Smoked Salmon and Citrus Salad

There’s something undeniably luxurious about a dish that doesn’t try too hard — yet still ends up stealing the show.

That’s exactly what this vibrant plate delivers: soft-boiled eggs, juicy citrus, creamy avocado, and the rich decadence of smoked salmon belly. It’s a salad, but not the kind you skip over.

It’s balanced, bold, and beautiful to look at. A little sweet, a little salty, and completely unforgettable.

The salad that changed everything.

Ingredients:

(Serves 4)

• 1 pack Smokin’ Brothers smoked salmon Belly
• 200g feta
• 2 blood oranges (or regular oranges)
• 1 pink grapefruit
• 2 golden kiwis
• 4 soft-boiled eggs
• 1 small red onion, thinly sliced
• 2 generous handfuls of mixed salad leaves
• Olive oil
• agave syrup
• salt & pepper
• 1 ripe avocado
• lemon

Method:

1. Start with the base: Mash the feta with ripe avocado and a squeeze of lemon until creamy and spreadable.
2. Prep your citrus: Peel and slice the blood oranges, grapefruit, and golden kiwis into rounds or half-moons — whichever looks prettiest on the plate.
3. Build your layers: Spread the avo-feta cream onto each plate or a serving platter. Top with a loose handful of mixed salad leaves.
4. Time for the stars: Arrange slices of smoked salmon belly artfully over the greens, followed by your citrus and kiwi slices.
5. Finish strong: Add halved soft-boiled eggs and thin slices of red onion.
6. Dress it up: Drizzle with olive oil, a touch of agave, and any leftover juice from your citrus.
7. Final touch: Season with salt and freshly ground pepper to taste.

This dish is sunshine on a plate — vibrant, rich, and surprisingly simple to make.

Whether you're brunching, lunching, or just trying to impress someone (yourself included), this salad has it all.

Shop the Smokin’ Brothers smoked salmon here, and make every bite feel like a celebration.