Our smoked salmon has a minimum of 14 days of shelf life since production date.
Cold smoked. A hotter temperature results in a flaky, baked texture; cold smoking has a fresher, less smoky flavour and a smooth, silky texture.
Yes, it is sustainably farmed in UK. Sustainable farming means that farms produce in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. On top of the IGP status, our fishes are RSPCA certified.
We source all our salmon from Scotland and Ireland. Apart of the superior quality, sourcing from UK let us reduce the enviromental impact of logistic.
Organic farming are the most sustainable harvest on the market. Organic farms emulate the lifecycle of wild salmon in a protected environment feeding the fishes exclusively with organic products.
Sustainable farming guarantees the future of our enjoyment of seafood in respect with the surrounding environment and focusing on a health lifecycle of the fishes.
A salmon side contains multiple textures and flavours. By slicing vertically, we can include them all in a single slice for a superior experience.
Our packaging is designed using plastic free materials: fully compostable and/or fully recyclable materials.
Salmon is a natural source of Omega 3. It is a high in protein, especially the tail slices which are also low in fat.