Recipes

This is the kind of recipe that doesn’t ask for attention — it demands it. Between the rich umami of Whisky & Soy smoked salmon, the grounding earthiness of lentils and beetroot, and a surprise crunch of sesame caramel, it’s an unexpected showstopper that somehow just… works. When opposites attract, magic happens. No fuss, no fancy plating required. Just bold flavours, smart textures, and ingredients that speak for themselves. Ingredients: (Serves 4) 200g Smokin’ Brothers Whisky & Soy Smoked Salmon 250g beluga lentils 1 shallot 150g cherry tomatoes 1 bay leaf 750ml vegetable stock 4 cooked beetroots 4 cooked beetroots 2...

Mimosa eggs, but the Smokin’ way!Sometimes, it’s the little things that make all the difference. At Smokin’ Brothers, we believe that even the most humble dish can become extraordinary with the right ingredients — and a touch of creativity. So this Easter (or really, any brunch-worthy occasion), we’re giving a classic appetiser the gourmet twist it deserves. Say hello to: Smoked Salmon Mimosa Eggs! Creamy, vibrant, and irresistibly moreish, these little golden bites are perfect for sharing… or devouring solo. No judgement here. Ingredients: (Makes 16 halves) 200g Smokin’ Brothers smoked salmon — Tail 8 organic eggs 3 tbsp finely...

The dry aging technique is making its name on the fish scene - and Smokin' Brothers know exactly how to cook dry aged fish to perfection!

Best three smoked salmon Christmas recipes: Christmastime is a holiday with many traditions to partake in - especially sharing good food!