Recipes

Is there anything better than eating sushi in the comfort of your own home? ideally barefoot, in sweats, with your favorite playlist in the background. Who needs a reservation when you’ve got a sofa and great ingredients?Sure, making sushi at home might sound intimidating: sticky rice, endless tutorials, surgical precision. But here’s the truth: when your ingredients are top-notch, you don’t need to be a sushi master. This recipe is smart, simple, and delivers hosomaki rolls that are creamy (thanks to avocado), crispy (thank you, nori), and deep in flavour thanks to our Whisky & Soy smoked salmon.  No tricks,...

They say the best dishes are the simplest. We couldn’t agree more, especially when it takes under 15 minutes and needs just one pan. The original tortilla de patatas holds a special place in Spanish culture — part comfort food, part national treasure.  However, this definitely isn’t your abuela’s tortilla: no boiled potatoes, no onions. Just olive oil crisps doing the job with no effort. But the real magic? That soft, cloud-like texture topped with rich, velvety smoked salmon tail. It’s the perfect solution for those evenings when you want something delicious, but your desire to cook is absolutely zero....

Brunch isn’t just a meal, it’s a weekend ritual. Coined in 1895 by British writer Guy Beringer, brunch began as a lighthearted idea to replace heavy Sunday meals. Today it represents more than food: it’s a moment to rest, linger, and savor life slower It doesn’t matter if you’re still in pajamas, hosting friends on a whim, or recovering from one too many glasses of natural wine (we’ve all been there). With a ripe avocado, a few eggs, and our smoked salmon belly, you can create a dish that feels elevated, smells incredible, and satisfies like only a proper brunch...

Strudel isn’t just for apples and cinnamon. Originally from Austria, this rolled pastry has been reimagined countless times across Central Europe — but we’re taking it somewhere new: buttery filo, sweet shallots, creamy cheese, and smoked salmon trimmings. It’s a recipe born from the idea that elegance doesn’t need excess — and zero-waste cooking can still feel like a treat. Ingredients (Makes 1 strudel / Serves 4): 100g Smokin’ Brothers smoked salmon trimmings 6 shallots 4 leeks 100ml dry cider  100g cream cheese  4 sheets of filo pastry Olive oil Lemon juice and fresh parsley, to taste Process: Slice the...