Recipes

There’s something undeniably luxurious about a dish that doesn’t try too hard — yet still ends up stealing the show. That’s exactly what this vibrant plate delivers: soft-boiled eggs, juicy citrus, creamy avocado, and the rich decadence of smoked salmon belly. It’s a salad, but not the kind you skip over. It’s balanced, bold, and beautiful to look at. A little sweet, a little salty, and completely unforgettable. The salad that changed everything. Ingredients: (Serves 4) 1 pack Smokin’ Brothers smoked salmon Belly 200g feta 2 blood oranges (or regular oranges) 1 pink grapefruit 2 golden kiwis 4 soft-boiled eggs...

There’s something timeless about tartare. It’s a dish that invites you to slow down and savour — a celebration of texture, and freshness. But this isn’t your classic tartare. This one layers bold flavours and unexpected contrasts: smoky salmon, warming cumin, zesty fennel, creamy labneh, and bright bursts of pomegranate. A little rustic, a little refined — and unforgettable from the very first bite. Introducing: Smoky Salmon & Bulgur Tartare with Fennel and Pomegranate Ingredients (Serves 4): Smokin' Brothers smoked salmon, Tail  50g coarse bulgur 4 spring onions 1 small red chilli ½ tbsp ground cumin 2 tbsp olive oil...

This is the kind of recipe that doesn’t ask for attention — it demands it. Between the rich umami of Whisky & Soy smoked salmon, the grounding earthiness of lentils and beetroot, and a surprise crunch of sesame caramel, it’s an unexpected showstopper that somehow just… works. When opposites attract, magic happens. No fuss, no fancy plating required. Just bold flavours, smart textures, and ingredients that speak for themselves. Ingredients: (Serves 4) 200g Smokin’ Brothers Whisky & Soy Smoked Salmon 250g beluga lentils 1 shallot 150g cherry tomatoes 1 bay leaf 750ml vegetable stock 4 cooked beetroots 4 cooked beetroots 2...

Mimosa eggs, but the Smokin’ way!Sometimes, it’s the little things that make all the difference. At Smokin’ Brothers, we believe that even the most humble dish can become extraordinary with the right ingredients — and a touch of creativity. So this Easter (or really, any brunch-worthy occasion), we’re giving a classic appetiser the gourmet twist it deserves. Say hello to: Smoked Salmon Mimosa Eggs! Creamy, vibrant, and irresistibly moreish, these little golden bites are perfect for sharing… or devouring solo. No judgement here. Ingredients: (Makes 16 halves) 200g Smokin’ Brothers smoked salmon — Tail 8 organic eggs 3 tbsp finely...