Recipes

Soups aren’t just for cold weather and cosy blankets.Some, like this one, are meant to be enjoyed warm — when the air starts to cool down, the days get shorter, and the craving for comfort returns... without giving up on freshness. This creamy potato soup, enriched with Nocellara green olives, a splash of dry vermouth, and our artisanal smoked salmon, strikes the perfect balance between round, mellow flavours and bright Mediterranean notes. Perfect served with a few crispy crostini, maybe out on the terrace at sunset, or as a refined starter for a dinner with friends. And if you’ve never...

Frittata is one of those dishes that never lets you down. It’s quick, nourishing, endlessly versatile and, when done right, it can turn into a small masterpiece of simplicity. So, how do you make a humble frittata unforgettable? With three smart moves: seasonal green vegetables, a combo cooking method (pan + oven for that fluffy-inside, golden-outside magic), and our smoked salmon — rich, complex, and full of character, without overpowering the rest. For this version, we’ve gone for broccoli and peas. Light, flavourful, and the perfect match for the creaminess of the eggs and the savoury depth of the salmon....

Who said paté is boring? We see it as a little treasure chest of flavour: smooth yet bold, ready to turn any starter into something that speaks of care, elegance, and… artisanal smoking. Today we’re sharing an easy, quick, and super versatile recipe: our smoked salmon paté — perfect for a casual but refined dinner, or to elevate a simple homemade aperitivo. Ingredients: 200g Smokin’ Brothers Smoked Salmon (trimmings work perfectly too!) 100g unsalted butter (here’s some advice on how to use salted vs. unsalted butter) 100g cream cheese 50g cress 1 lemon Salt Pepper   Method: Place the smoked...

If you know us, you know we love to experiment both with our smoked products and with bold pairings. Every Smokin’ Brothers recipe starts with a simple challenge: how do we bring out the full flavour of our smoked salmon without overpowering it? The dish we’re sharing today is the result of that very question. It combines our Whisky&Soy Smoked Salmon with fresh, crunchy vegetables, a gently sweetened lemon mayo, and the nutty touch of sesame, not just delicious, but good for your health too. This is the perfect recipe for a laid-back summer brunch, to serve alongside grilled fish...