Recipes

Mimosa eggs, but the Smokin’ way!Sometimes, it’s the little things that make all the difference. At Smokin’ Brothers, we believe that even the most humble dish can become extraordinary with the right ingredients — and a touch of creativity. So this Easter (or really, any brunch-worthy occasion), we’re giving a classic appetiser the gourmet twist it deserves. Say hello to: Smoked Salmon Mimosa Eggs! Creamy, vibrant, and irresistibly moreish, these little golden bites are perfect for sharing… or devouring solo. No judgement here. Ingredients: (Makes 16 halves) 200g Smokin’ Brothers smoked salmon — Tail 8 organic eggs 3 tbsp finely...

The dry aging technique is making its name on the fish scene - and Smokin' Brothers know exactly how to cook dry aged fish to perfection!

Best three smoked salmon Christmas recipes: Christmastime is a holiday with many traditions to partake in - especially sharing good food!

In the spirit of decadent indulgence, Smokin’ Brothers are delighted to share their recipe for a risotto the likes of which you have never tasted before. Introducing smoked salmon and champagne risotto.