THE SMOKEHOUSE

Smokin’ Brothers salmon and trout are crafted in the rural heart of the Cotswolds. Beneath plumes of juniper, beech and oak smoke you can discover our world of smoking mastery. Through a glass viewfinder lies the innovative heart of our unconventional Smokehouse: undulating smoke curls around draped sides, echoing the ancient fortitude of Nordic winds.

  • TRULY SUSTAINABLE SOURCES

  • HANDCRAFTED IN SMALL BATCHES

  • SLICED IN SASHIMI STYLE

Belly or tail, a personal experience

Our meticulous smoking process unveils the remarkable divergence in our smoked salmon, solely attributed to the presence or absence of fat. Behold the belly, adorned with its characteristic marbled fat lines, and witness the mighty tail, a testament to the fish's sheer muscularity. Whether your palate yearns for the smoky austerity of the tail or the luscious indulgence of the buttery belly, we bestow upon you, intrepid seekers of pleasure, an extraordinary and evocative epicurean journey.

GET SMOKED SALMON