About Smokin' Brothers Wholesale

We are immensely proud to stand as the esteemed wholesale purveyor to a prestigious roster of celebrated restaurants and accomplished chefs throughout the United Kingdom.

From the hallowed halls of Michelin-starred establishments to the vibrant pop-ups that dot the culinary landscape, our unwavering dedication to the exquisite craft of smoked salmon is an embodiment of British gastronomic excellence.

Over time, we have forged enduring bonds with our esteemed clientele, bestowing upon them an unrivalled symphony of quality and unwavering consistency that has become the hallmark of our revered reputation.

smoked, fresh and dry aged made to order

At Smokin’ Brothers, we don’t just produce exceptional wholesale smoked salmon — we have expanded our range to include smoked trout, fresh sea trout, and an exclusive selection of dry-aged salmon and trout cuts. Crafted with the same dedication to quality that defines all our products, these offerings provide chefs and restaurants with versatile, premium options for their menus.

We deliver wholesale smoked fish weekly across London, and thanks to our reliable 24-hour nationwide delivery service, we supply restaurants, hotels, and specialist retailers throughout the UK. Whether you’re looking for the finest smoked salmon supplier, innovative dry-aged fish cuts, or sustainably sourced smoked trout, Smokin’ Brothers ensures excellence in every order.

  • smoked to order

    Every order is purpose smoked for our customers, ensuring the best shelf life for our product

  • Consistency

    Our master smokers pay close attention to the consistency of products, ensuring that perfection is met constantly

  • Sustainable

    From our raw salmon to our packaging. An exceptional add on to your storytelling

  • Oustanding quality

    From product to service, quality is at the heart of everything we do

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  • Adam Handling

    "Without a doubt the best smoked salmon!"

  • Marco Pierre White

    "I must say the presentation and preparation were the best I’ve ever seen for sliced salmon. Secondly, the texture and the smoke were beautifully balanced. My family and I were of the opinion it was first rate."

  • Pierre Koffmann

    "Smokin’ Brothers made me enjoy smoked salmon again."

SOME OF OUR PARTNERS

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