Recipes

In the spirit of decadent indulgence, Smokin’ Brothers are delighted to share their recipe for a risotto the likes of which you have never tasted before. Introducing smoked salmon and champagne risotto.

Smokin’ Brothers smoked salmon: an endlessly versatile product. Each time you eat our salmon we want you to have a full Smokin’ experience. To make your life easier, and to inspire your plate, we have compiled a list of some of the best ways to ‘do’ our Smokin’ Brothers salmon.

With an estimated 17% of total global food production wasted across households, food service and in retail, minimising our personal contribution to this statistic is an important - and necessary - step we all have a collective responsibility to take, across every meal we prepare and consume. As such, we are delighted to share our favourite smoked salmon leftovers recipe with you!

When you hear the words ‘smoked salmon bagels’, you may immediately have scenes of a snowy New York City pop into your mind. So strong is the connotation between bagels and New York, that whatever the bagel is topped with, from avocado to ham, eggs to salmon, many people immediately associate the humble bagel with NYC.  And while neither bagels nor smoked salmon are derivatives of The Big Apple, the fusion of the two can definitely be attributed to The City that Never Sleeps!