Sourcing with Care, Crafting with Purpose
We see ourselves as an extension of the work carried out by our trusted suppliers. For generations, they have dedicated themselves to sustainable fish farming, raising salmon and trout with care and respect for their natural environment. At Smokin’ Brothers, we honour that commitment by transforming their responsibly grown fish into artisanal smoked salmon and trout of the highest quality.
Our search for excellence has led us to the northern waters of Europe, where we proudly partner with two remarkable producers: Wester Ross Fisheries and Mor Atlantic Trout. Both embody the same philosophy that drives us: a dedication to outstanding products, respect for tradition, and a constant effort to work in harmony with nature.
We invite you to discover their stories and, if you have the chance, to visit their small-scale farms. There, you will witness firsthand how responsible aquaculture thrives in true symbiosis with wildlife and the surrounding environment.

WESTER ROSS SALMON
THE ONLY SOURCE OF SALMON WE NEED
Smokin' Brothers has partnered with Wester Ross fisheries as its exclusive salmon supplier, a renowned producer known for their ethos, quality, and sustainable practices. Since 1977, Wester Ross has been hand-rearing artisan salmon without hormones, GMOs or antibiotics. Their experienced farmers prioritise the health of each individual salmon, allowing them ample room to swim. By avoiding overcrowding and aggressive automation, Wester Ross ensures the well-being of their fish and produces superior quality salmon. Their commitment to sustainability extends to employing aquatic neighbours to keep the salmon content from parasatise such as sea lice. Smokin' Brothers is proud to offer customers this exceptional, responsibly sourced Scottish farmed salmon.

MOR ATLANTIC TROUT
STEELHEAD TROUT SUSTAINABLY GROWN IN SEA
Smokin’ Brothers partners with MòR Atlantic Trout, a family-run farm on Scotland’s Atlantic coast. Since 1972, the Cannon family has specialised in raising the UK’s only saltwater-reared trout, a unique fish that combines the strength and size of salmon with the delicate flavour and lean texture of trout.
Grown in the powerful currents of the Atlantic, these trout develop firm flesh and a naturally clean, sweet taste, making them ideal for smoking and curing. With over 50 years of expertise and a deep respect for the environment, MòR champions responsible aquaculture and sustainable farming practices.
Through this partnership, Smokin’ Brothers is proud to offer customers exceptional, responsibly farmed Scottish trout, born of heritage, care, and a commitment to quality.
Sourcing with Care, Growing with Responsibility
Our journey doesn’t end with sourcing fish from responsible, small-scale farms. Just as our suppliers devote generations of care to raising their fish, we believe it is our duty to honor that work by taking every extra step possible to reduce our impact on the planet. From pioneering sustainable packaging to optimising our shipping methods and minimising food waste, we continuously question, test, and improve our practices.

Smokin' Packaging
EVERY DETAIL MATTERS
Our products are packed using truly sustainable material. We have invested a lot of resources to discover alternative materials that align with the ethos of Smokin' Brothers. All our boxes are made of FSC single-material cardboard and printed with water-based ink, making them fully recyclable just as they are! We have also prioritised the materials in direct contact with our smoked salmon. We have chosen fully compostable trays (FSC cardboards and FSC wooden trays) vacuum-sealed in recycled plastic pouches. We are dedicated to continuously exploring and discovering innovative solutions to raise the bar with each product release.

Shipping PACKAGING
NATURAL INSULATION
All nationwide shipments are packed using WoolCool – insulated bags made with lambswool – and reusable ice packs, placed in single-material cardboard boxes (endlessly recyclable). WoolCool is an extraordinary natural insulation material that is also fully compostable, ensuring your order remains at the optimal temperature throughout the entire shipping duration. For specific local deliveries, we utilise our own refrigerated van, following the same route as our wholesale clients in London, thereby optimising CO₂ emissions.
Food Waste
We are committed to minimising waste to the fullest extent possible. While it may pose challenges, we continuously experiment and test new products to launch, as well as introduce exciting recipes at our Smokin' events. Our recently established R&D department is wholeheartedly dedicated to this mission, exploring innovative methods to transform what is often perceived as waste into extraordinary textures and flavours for your dining pleasure.
SHOP NOW
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Belly Slices
Delicate & Buttery
Regular price From £8.90Regular priceUnit price / per -
Sale
Tail Slices
Extra Smoky & Intense
Regular price From £14.30Regular priceUnit price / per£16.90Sale price From £14.30Sale -
Whisky & Soy Glazed Salmon Slices
Elegant with Sweet notes
Regular price From £9.90Regular priceUnit price / per
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