Sourcing with Care, Crafting with Purpose

We see ourselves as an extension of the work carried out by our trusted suppliers. For generations, they have dedicated themselves to sustainable fish farming, raising salmon and trout with care and respect for their natural environment. At Smokin’ Brothers, we honour that commitment by transforming their responsibly grown fish into artisanal smoked salmon and trout of the highest quality.

Our search for excellence has led us to the northern waters of Europe, where we proudly partner with two remarkable producers: Wester Ross Fisheries and Mor Atlantic Trout. Both embody the same philosophy that drives us: a dedication to outstanding products, respect for tradition, and a constant effort to work in harmony with nature.

We invite you to discover their stories and, if you have the chance, to visit their small-scale farms. There, you will witness firsthand how responsible aquaculture thrives in true symbiosis with wildlife and the surrounding environment.

Sourcing with Care, Growing with Responsibility

Our journey doesn’t end with sourcing fish from responsible, small-scale farms. Just as our suppliers devote generations of care to raising their fish, we believe it is our duty to honor that work by taking every extra step possible to reduce our impact on the planet. From pioneering sustainable packaging to optimising our shipping methods and minimising food waste, we continuously question, test, and improve our practices.

Food Waste

We are committed to minimising waste to the fullest extent possible. While it may pose challenges, we continuously experiment and test new products to launch, as well as introduce exciting recipes at our Smokin' events. Our recently established R&D department is wholeheartedly dedicated to this mission, exploring innovative methods to transform what is often perceived as waste into extraordinary textures and flavours for your dining pleasure.