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Farmed salmon falls into one of two camps: organic, and non-organic. Organic is an evocative word with immediate connotations of superiority,

Smoked salmon is a very healthy choice, providing an excellent taste experience and also many nutrients, vitamins, fatty acids and compounds

The former head chef of two-Michelin star restaurant, Le Gavroche, Chef Gaetano Farucci is only too aware of the ever-developmental and exploratory dedication required in Michelin cuisine. Originally from Puglia, Italia, he defies the stereotype and was not born with the passion for cooking, neither did he draw inspiration from famous chefs or his mother or grandmother. His extraordinary journey was unearthed in the desire to get his hands dirty. And, it must be said, what a beautiful result. His aspiration for the hands-on is reflected in his collaboration with Smokin Brothers, where Gaetano was welcomed into the Smokehouse to...

Being committed to the Earth - and sustainable salmon farming - is not a choice, it is not a trend, it is an essential element of what makes Smokin’ Brothers unique. We are taking vital measures to convey our environmental dedication to every aspect of our process.