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Zero cooking. Maximum impact.
If you're looking for a starter that’s quick to prep, refreshing, and full of colour, this one hits all the right notes.
No fuss, no overthinking. Just clean cuts, bold contrast, and a dish with real character.
In 2023, ceviche was officially added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity — a recognition of its cultural importance and its iconic role in Peruvian cuisine.
Our version? Pure Smokin’ Brothers. No long marinades, no chef-level prep.
Just juicy fruit, fresh heat, sharp acidity — and our smoked salmon, bringing it all together with elegance.
Ingredients (serves 2):
- 200 g Smokin’ Brothers smoked salmon
- 1 jalapeño pepper
- 6 red grapes
- 6 green grapes
- 1 tbsp pomegranate seeds
- ½ red onion
-
Juice of 1 lime
Method:
- Slice everything as thinly as possible: grapes into rounds, jalapeño into rings, and red onion into ultra-fine slices. A mandoline will make your life easier.
- Arrange the smoked salmon slices on a large plate. Gently layer the fruit and vegetables over the top.
- Finish with a generous squeeze of fresh lime juice — it ties everything together and makes the flavours pop.
Extra tip:
Not a fan of intense spicy? Let the jalapeño sit on top for a few minutes to infuse, then remove it before serving. You’ll get that subtle tingle, without the burn.
Ready in minutes, unforgettable in flavour.
Explore our full range of smoked salmon right here and give your fresh recipes an elegant twist.
Credits:
Food styling and recipe: Kerstin Hartwig
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