Smoked Salmon Summer Salad

Let’s be honest: salads have a reputation for being boring. Something you eat because you “should,” then immediately forget.

With summer in full swing and fresh cravings kicking in, it’s time to give salads the spotlight, and the upgrade, they’ve long deserved.

Because with the right ingredients and dressings, even the simplest salad can turn into a memorable meal.

Crunchy greens, sweet beetroot, bold caperberries, and our unmistakably rich smoked salmon: this is the salad that rewrites the rules.
And to bring it all together? A mustard–cider–honey dressing that packs a punch in all the right ways.

Ingredients (serves 2):

• 100 g Smokin’ Brothers smoked salmon
• 100 g mixed salad greens
• 1 cooked beetroot, thinly sliced
• 1 shallot, finely chopped
• 150 g caperberries
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For the dressing:

• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• ½ tsp honey
• 1 tbsp extra virgin olive oil

Method:

1. In a small bowl, whisk together the mustard, vinegar, honey, and olive oil until smooth and emulsified.
2. In a large mixing bowl, combine the greens, beetroot slices, chopped shallot, and caperberries.
3. Drizzle over the dressing, toss gently, and plate. Finish with generous slices of Smokin’ Brothers smoked salmon.

Three simple steps. Big flavor. Serious summer energy.

Because when the ingredients are this good, you don’t need much else.

 Explore our full range of products right here and turn every salad into something worth talking about.

 

Credits
Food styling and recipe: Kerstin Hartwig