There are recipes that win you over at first bite, even before they catch your eye - and crispy sushi cups are definitely one of them. They have a crunchy base, a fresh and creamy filling, and all the character of Whisky&Soy smoked salmon, which pairs beautifully here with avocado, spring onion, and carrot.
They are perfect for a party, a brunch, or a sharing table, because they combine sushi-inspired flavours with a simple yet eye-catching presentation. The best part is that you can prepare all the ingredients in advance and assemble them just before serving, so they stay perfectly crispy.
The combination of nori, sushi rice, and whisky&soy smoked salmon recalls the flavours of Japanese cuisine in a more immediate and convivial way. In this kind of recipe, nori does much more than hold everything together: it adds depth, balance, and that unmistakable savoury note that makes each bite even more interesting.
Ingredients (for 12 pieces)
- 200 g of Whisky&Soy smoked salmon
- 3 sheets of nori
- 3 rice paper sheets
- 250 g of cooked sushi rice
- 1 avocado
- 1 spring onion
- 1/2 carrot
- sesame seeds, to taste
Method
- First, sprinkle the nori sheets with sesame seeds. Then lightly soak the rice paper for a few seconds in a plate with a little water and place it over the nori, pressing gently so it sticks well.
- Next, cut each sheet into 4 equal parts and place each square into a small mould or cup, shaping it into a concave form. Microwave for about 1 minute, or until the shells become nice and crispy.
- Meanwhile, prepare the filling: cut the avocado into small pieces, slice the spring onion thinkly, and julienne the carrot.
- Once the shells are ready, let them cool slightly, then fill them with a little sushi rice, 1 or 2 slices of smoked salmon, avocado, spring onion, and carrot.
- Finish with a sprinkle of sesame seeds and serve immediately. The result is a fresh, crispy, and well-balanced bite.
A simple idea, perfect for a house party
These crispy sushi cups prove that just a few well-matched ingredients are enough to create something original. The smoky, slightly savoury note of the salmon, together with the sweetness of the avocado and the freshness of the vegetables, creates a contrast that simply works beautifully.
If you enjoy experimenting with quick yet polished dishes, this is a recipe worth keeping on hand for any informal occasion, from drinks with friends to a weekend brunch.
Discover our selection of smoked products here.