Recipes

Smokin’ Brothers salmon: an endlessly versatile product. Each time you eat our salmon we want you to have a full smokin’ experience. To make your life easier, and to inspire your plate we have compiled a list of some of the best ways to ‘do’ our Smokin’ Brothers salmon.   1. BRUNCH Whether boozy, lazy, Sunday, or otherwise, your brunch plate should feature our smoked salmon. A slice of buttered sourdough layered with fluffy scrambled eggs, grated fresh truffle, and of course succulent slices of Smokin’ Brothers belly slices. A perfectly sumptuous brunch. Bonus tip: a little glass of champagne...

With an estimated 17% of total global food production wasted across households, food service and in retail, minimising our personal contribution to this statistic is an important and necessary step we all have a collective responsibility to take, across every meal we prepare and consume; as such, we are delighted to share our favourite smoked salmon leftovers recipe with you.  At Smokin’ Brothers  we are champions of sustainability, and ethical methods and practices are at the heart of what we do, so our chefs have whipped up an Italian delicacy leftovers recipe just for you. Our smoked salmon fettuccine takes...

When you hear the words ‘smoked salmon bagels’, you may immediately have scenes of a snowy New York City pop into your mind. So strong is the connotation between bagels and New York, that whatever the bagel is topped with, from avocado to ham, eggs to salmon, many people immediately associate the humble bagel with NYC. And while neither bagels nor smoked salmon are derivatives of The Big Apple, the fusion of the two can definitely be attributed to The City that Never Sleeps! At Smokin’ Brothers we love to enjoy this classic bagel pairing on a Sunday morning at any...

The origins of smoked salmon tartare are thought to trace back to France, where in Paris in the early 1980’s Chef Gilbert LeCoze prepared tartares of salmon and whitefish. Chef LeCoze later brought these recipes with him to New York City when he opened Le Bernardin, taking seafood tartare international. While in our opinion one never needs an excuse to enjoy a classic - and delectable - smoked salmon tartare, St Valentine’s Day serves an opportune occasion to enjoy this fine and delicate dish. Here is our recipe for the best smoked salmon tartare around - Smokin’ Brothers  style: Ingredients: ...